Dish – part two

We cooked together, the flour a sticky mess, and used the remainder to make papier mache`pinata.

Today’s dish:

Home made sauce for pasta, or gnocchi.

  1. Tomato puree
  2. Olive oil
  3. Garlic
  4. 1 red onion
  5. Rosemary
  6. Basil
  7. 1 stock cube


  1. Lightly fry the onion and garlic in olive oil; remove from the heat, stir in tomato puree, add water, stir
  2. Simmer for 15 minutes.
  3. Add to pasta, or gnocchi dishes.
  4. Use remainder to make a sauce with courgettes when in season.
  5. Serve hot.

Published by hermionelaake contributing editor O:JA&L

Currently, whist working on long fiction, I write short stories, poetry, essays and blog weekly. I appeared on Blog Talk Radio, 2016, interview across continents with Susan Wingate. See my twitter account: herziloph, pinned tweet; Award nominee, Jointly-published and Indie writer. Nominated for the Avon and Authonomy First Lines prize, 2014 and the H. G. Wells Grand Prize for Fiction, 2013. My flash fiction is published with Open: Journal of Arts and Letters.


A blog that practices involved philosophy.

Emotion Doodles

Children's book illustrator & writer

Social artist

Blog to Serve

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