We cooked together, the flour a sticky mess, and used the remainder to make papier mache`pinata.
Home made sauce for pasta, or gnocchi.
- Tomato puree
- Olive oil
- 1 red onion
- 1 stock cube
- Lightly fry the onion and garlic in olive oil; remove from the heat, stir in tomato puree, add water, stir
- Simmer for 15 minutes.
- Add to pasta, or gnocchi dishes.
- Use remainder to make a sauce with courgettes when in season.
- Serve hot.