Dish – part two

We cooked together, the flour a sticky mess, and used the remainder to make papier mache`pinata.

Today’s dish:

Home made sauce for pasta, or gnocchi.

  1. Tomato puree
  2. Olive oil
  3. Garlic
  4. 1 red onion
  5. Rosemary
  6. Basil
  7. 1 stock cube


  1. Lightly fry the onion and garlic in olive oil; remove from the heat, stir in tomato puree, add water, stir
  2. Simmer for 15 minutes.
  3. Add to pasta, or gnocchi dishes.
  4. Use remainder to make a sauce with courgettes when in season.
  5. Serve hot.

Published by hermionelaake - Awards-nominated writer and associate editor O:JA&L

Whilst working on long fiction, Laake/Wilds write short stories, poetry, essays and blogs weekly. Laake appeared on Blog Talk Radio in 2016 in an interview across continents with Susan Wingate. Laake is an awards nominee, Jointly-published and Indie writer. Nominated for the Avon and Authonomy First Lines prize, 2014 and the H. G. Wells Grand Prize for Fiction, 2013 for the original #MYFRIENDALIEN out on AMAZON BOOKS in 2022. Flash fiction is published with Open: Journal of Arts and Letters. Laake has an MA from KU with distinction and a BA in English Literature.

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