Dish – part two

We cooked together, the flour a sticky mess, and used the remainder to make papier mache`pinata. Today’s dish: Home made sauce for pasta, or gnocchi. Recipe: Tomato puree Olive oil Garlic 1 red onion Rosemary Basil 1 stock cube Method: Lightly fry the onion and garlic in olive oil; remove from the heat, stir in